Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Here's our list of what you should eat when you are in Ahmedabad.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Your choice of food could be a better option than popping anti-depressants.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
The Quantico star reveals it all.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
What if I told you, you could have pizza during fasts?
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
How would you like to have it? S Saraswathi helps us with a few recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Tonight is not about taking risks; keep it simple!
There's more to the cuisine than just vada pav and kanda poha.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Keep this checklist handy, and drive stress away!
Priya Bala of Folomojo.com hits the road!
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
For the love of films... and larger-than-life food!
Build something that customers love. And then sit back to enjoy it.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
A buoyant economic mood and tempting discounts, both online and offline, are fuelling a shopping frenzy this Diwali.
