Keep this checklist handy, and drive stress away!
Priya Bala of Folomojo.com hits the road!
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
For the love of films... and larger-than-life food!
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Build something that customers love. And then sit back to enjoy it.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
A buoyant economic mood and tempting discounts, both online and offline, are fuelling a shopping frenzy this Diwali.
From starting with two sewing machines in her bedroom, Anita Dongre is all set to launch two stores in America. Archana Masih meets the designer for the working woman and the bride.
A comeback without a digital plan may turn out to be futile.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances